1. Beef Stuffed Portobello

    Beef Stuffed Portabello Mushrooms

    Portabello mushrooms are delicious when stuffed, and this filling dish will soon become a favorite in your house. Ready in 30 minutes Serves 4 people Macros Net Carbs 2g, Fat 37g, Protein 22g Ingredients ¼ cup olive oil 8 ounces 90% lean ground beef 4 cloves of garlic, minced 1 cup cauliflower rice…Read More

  2. Grilled Steak Strips with Summer Squash

    A quick and easy weeknight meal that is a perfect way to incorporate seasonal ingredients, such as zucchini, into your diet. Ready in 20 minutes Serves 4 people 280 calories Macros: 2g Net Carbs, 34 g Fat, 25g Protein Ingredients 12 oz Hanger or skirt steak, sliced into ½ inch strips 4 tablespoons …Read More

  3. Steak Salad with Herb Vinaigrette

    A delicious meal packed with protein, colorful veggies, and healthy fats that is easy to prepare in advance. Enjoy as a quick lunch at work or an al fresco dinner with the family. Ready in 20 Minutes! Serves 3-4 people Ingredients: 16 oz Top Sirloin Steak 1 tablespoon ghee or  butter 4 cups fresh s…Read More

  4. Beef Recipes

    Burger with Grilled Eggplant

    A great summer recipe when you are craving a burger. The grilled onions are an added bonus, and you won’t even miss the bun! Ready in 20 Minutes Serves 4 people Ingredients: 6-8 leaves of green leaf or butter lettuce 2 tomatoes, sliced 1 avocado, sliced 1 yellow onion, sliced 1 pound of lean groun…Read More

  5. Sirloin Steak Spinach SaladS

    Sirloin Spinach and Blue Cheese Salad Topped with Pecans

    This sirloin spinach and blue cheese salad is an easy but very satisfying salad with only 2g of Net Carbs Ingredients: 12 oz sirloin cooked 2 cups fresh spinach leaves 1.5 oz crumbled blue cheese 2 tablespoons olive oil 2 tablespoons chopped pecans Juice of 1/2 lemon 1 tablespoon ghee Directions: Sa…Read More

  6. Beef Stuffed Portobello

    Beef Portobellos Recipe

    Ingredients: 4 large Portobello mushroom 8 oz lean ground beef 1 cup cauliflower rice ( I prefer the frozen version here, cooked according to the package instructions) 2 cloves of garlic, minced 1 tablespoon olive oil Dried Italian seasoning to taste 4 oz Parmesan cheese 4 cups fresh spinach leaves …Read More

  7. Taco Bowl Recipe

    A family favorite. This Taco Bowl recipe calls for either ground beef or ground turkey. If you would like to watch the video demo on how I make these taco bowls and the zucchini boats, click here. Ingredients: 1 pound lean Grass Fed Ground Beef or Ground Turkey 4 Cups of lettuce of choice (we prefer…Read More

  8. Zucchini Boat Recipe

    Ingredients: 4 Medium Zucchini 2 Cup Beef or Turkey (may use beef or turkey prepped above) 1 can Rotel brand tomatoes (spicy or mild to taste) 1 cup mozzarella, shredded Olive Oil Meal Prep: Slice Zucchini in half lengthwise. Place Zucchini in oven at 350 degrees, green side up while preparing other…Read More

  9. Healthy Meatloaf Recipe

    This is easy to make on a Sunday during meal prep and divide up into lunches; or prep and shape into loaf and chill to serve on Monday night (throw it into oven when you get home!) Ingredients 1 1⁄2 lbs ground beef - grass fed and at least 90% lean- 1 cup almond flour 2 egg 1⁄3 cup no sugar adde…Read More