1. Rosemary’s Shrimp Salad

    1 bag butter lettuce(pre washed) 12 oz fresh petite salad shrimp (greater than 50 count) Juice of 2 lemons Olive oil/vinegar 4 hard boiled eggs, peeled and sliced 4 stalks chopped celery 1/2 cup chopped red onion 2 med tomatoes 2 avocados 2 Tablespoons mayo 2 Tablespoon chili sauce (optional) Salt a…Read More

  2. Lemon Garlic Scallops with Spaghetti Squash

    The refreshing flavors of lemon and garlic pair well with scallops served over healthy and delicious spaghetti squash. Ready in 50 Minutes! Serves 4 people Ingredients: 16 ounces scallops 2 cloves garlic, chopped Juice of ½ a lemon 1 spaghetti squash (about 4 pounds), cut in half lengthwise 2 table…Read More

  3. Sautéed Lemon Garlic Scallops with Spaghetti Squash

    The refreshing flavors of lemon and garlic pair well with scallops served over healthy and delicious spaghetti squash. Ready in 50 minutes Serves 4 people Ingredients: 16 ounces scallops 2 cloves garlic, chopped Juice of ½ a lemon 1 spaghetti squash (about 4 pounds), cut in half lengthwise 2 tables…Read More

  4. Lemon Caper Wild Caught Salmon Recipe

    Ingredients: 16 oz salmon 20 spears of asparagus 2 cup cauliflower rice - I prefer the frozen brand for convenience, cook according to directions 2 tablespoon ghee 1/2 lemon 2 Tbs. Capers Directions: In a frying pan, add ½ tablespoon ghee and cook salmon for 4 minutes from both sides. Once cooked, …Read More