1. Cauliflower Risotto Recipe

    Ingredients: 1/2 cup yellow onion 1/4 cup tomato 1/4 cup bell pepper 1 ½ cup of fresh cauliflower rice 6 asparagus spears 3/4 cup chicken or veggie broth 1/4 cup white wine ⅓ cup shredded parmesan cheese 2 tablespoons capers Salt and pepper Directions: In a small saucepan, saute onion, tomato, an…Read More

  2. Roasted Brussel Sprouts Topped with Avocado

    Ingredients: 4 cup brussels sprouts, halved 2 Tbsp olive oil Salt to taste Pepper to taste 2 avocados sliced Directions: Heat oven to 400 degrees. In a small bowl, toss brussels sprouts, olive oil and salt and pepper. Place on baking sheet and roast for 35 - 40 minutes, shaking pan every 5 - 7 minut…Read More