Ingredients:

  • 1 pound chicken breast, cut into 1” cubes
  • 1 cup spinach
  • 2 cup broccoli florets
  • 4 slice bacon, crumbled
  • 2 tablespoon butter
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste
  • Serves 4

Directions:

  1. In a bowl, pour boiling water and place broccoli florets in it. Let it stand till you get the desired tenderness, approximately for 10 minutes.
  2. In a frying pan, sauté chicken until cooked through, approximately 7 minutes in the butter.
  3. Gently add the spinach and broccoli in the pan.
  4. Add bacon and cream. Season with salt and pepper. Leave for 5 minutes.
  5. Serve warm.

Nutrition Information:

  • 4g net carbs
  • 40g fat
  • 40g protein