Serves 4

Ingredients

  • 1 bag butter lettuce(pre washed)
  • 12 oz fresh petite salad shrimp (greater than 50 count)
  • Juice of 2 lemons
  • Olive oil/vinegar
  • 4 hard boiled eggs, peeled and sliced
  • 4 stalks chopped celery
  • 1/2 cup chopped red onion
  • 2 med tomatoes
  • 2 avocados
  • 2 Tablespoons mayo
  • 2 Tablespoon chili sauce (optional)
  • Salt and Pepper To Taste

Directions:

  1. Hard boil eggs and let cool.
  2. Place shrimp in glass bowl, add red onion, celery, lemon juice and 1 T olive oil and wine vinegar for 15 min.
  3. On dinner plate, divide lettuce in 4 portions.
  4. Drizzle oil and vinegar to taste.
  5. Divide shrimp mixture on top of lettuce.
  6. Place 1/2 tomato sliced, 1/2 Avocado sliced and one sliced hard boiled egg decoratively on plate around shrimp salad.
  7. Mix mayo and chili sauce and top each salad with 1 teaspoon Of mixture and enjoy!

Nutrition Information:

4g Net Carbs, 19g Fat, 26g Protein

Why should you love shrimp? Check out this article : https://www.healwithfood.org/health-benefits/eating-shrimp.php