A new twist on a classic brunch buffet dish, this platter will quickly become a favorite. The crispy cauliflower goes surprisingly well with the smooth cream cheese and slightly salty salmon!

Ready in 20 minutes
Serves 8 people

Macros: Net Carbs 15g, Fat 41g, 21g Protein


  • 2 large heads of cauliflower, cut into 1-inch pieces
  • Salt and pepper to taste
  • ΒΌ cup olive oil
  • 4 ounces cream cheese
  • 8 ounces smoked salmon
  • 1 cup sprouts
  • 2 ounces capers, drained
  • 2 medium tomatoes, sliced


  1. Heat a grill pan to medium-high. Spray pan with oil.
  2. Add cauliflower steaks to the pan and cook for 5-8 minutes on each side, or until golden and tender.
  3. Remove from heat and season with salt and pepper.
  4. Arrange the cauliflower steaks, cream cheese, smoked salmon, sprouts, capers, and sliced tomatoes on a platter and serve.